Are you one day on the plane and derived to a cup of tomato juice although you do not often required much Boqatk regular, do you feel that there is a hidden reason pushes you to that?
Research has shown that there is actually a reason pushes you to eat this juice and enjoy it and you're on the plane, which is that loud sounds, such as airplane engine can reduce the ability to taste the flavors by up to 30 per cent.
It may be drink tomato "Bloody Mary" and one of the drinks a few, and who has a taste the same in the air and on the ground, according to the authors of a study entitled "The noise of the plane and the taste of umami," which was published in the magazine on the Internet as "Vlivor."
The study authors Charles Spence and Charles Michel and Barry Smith to be umami, are immune to this effect. The umami any "sour taste Latif," one of the five basic Tamat along with sweet, sour, bitter and salty.
Spence is considered that this could explain the popularity of the tomato-based drinks on board the flights, which may also lead to help chefs to find out the best ingredients for meals during flights.
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